Programa de Orales Finales
Thursday 3 November 2016
| 8:00-9:00 | Registration |
OPENING LECTURES |
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| 9:00-10:00 | Phylogenetic Status of the Genus Agave (Asparagaceae) According to APG III Joachim Thiede |
| 10:00-10:40 | The potential of using the whole plants from any Agave species for production of biofuels and biochemical Jonathan R. Mielenz |
SCIENTIFIC TRENDS ON AGAVE
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| 10:40-11:10 | I-O-01 Keynote Lecture Agaves of México: floristic, taxonomy and new species Miguel de Jesús Cházaro Basañez |
| 11:10-11:40 | I-O-02 Ecological importance of interaction agaves and bats and the proposal plantation batfriendly Roberto E. Trejo Salazar |
11:40-12:00 |
Coffee Break |
| 12:00-12:20 | I-O-03 Lecture Telomerase genetic characterization in Agave tequilana De La Torre-Espinosa Zamaria, Rescalvo-Morales Antonio, Quiroz-Moreno Adriana, Castaño-De La Serna Enrique, Narvaez-Zapata Jose, Sanchez-Teyer Felipe |
| 12:20-12:40 | I-O-04 Lecture Identification of two rhizobacteria isolated from Agave salmiana and its antagonic effect against Fusarium oxysporum, compared with a strain of Bacillus subtilis Yanire Pérez, Hasdra Sánchez, Miguel Anducho, Gabriel Rincón, Yuridia Mercado |
| 12:40-13:00 | I-O-05 Lecture Effects of sodium nitroprusside (snp) on in vitro shoot multiplication of Agave angustifolia Haw Felipe de Jesús Romo-Paz and Benjamín Rodríguez-Garay |
| 13:00-13:20 | I-O-06 Lecture In vitro conservation of three species of agaves using temporary immersion system José A. Herrera-Isidrón, Héctor Núñez, Lisset Herrera, Miriam Isidrón, Roberto Trejo, José Herrera-Altuve, Valdo Hernández, Rodrigo Morales |
13:30-14:20 |
OPENING CEREMONY |
14:30-15:50 |
Lunch |
SCIENCE AND TECHNOLOGY OF AGAVE BEVERAGES AND OTHER DERIVATIVES
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| 16:00-16:30 | II-O-01 Keynote Lecture Genetics of flavour production in the yeast Kluyveromyces marxianus John Morrisey |
| 16:30-17:00 | II-O-02 Keynote Lecture Some peculiarities of the maguey and mezcal in the San Luis Potosí plateau (PP) Juan Rogelio Aguirre |
| 17:00-17:30 | II-O-02 Keynote Lecture Microbial, metabolic and fuctional propesties of pulque, a traditional non-distilled alcoholic beverage from agave Sap Adelfo Escalante |
| 17:30-17:50 | II-O-04 Lecture A drink named tequila María Bertha Becerra |
| 17:50-18:10 | II-O-05 Lecture Isotopy in tequila Rocio fonseca |
| 18:10-18:30 | II-O-06 Lecture In-line and at-line monitoring of yeast cultures for a rapid evaluation of the physiological state of the cell Alejandro Arana, Edwin Barbosa, Laurence Preziosi, Estelle Grousseau, Enrique Herrera, Javier Arrizón, Jesús Cervantes and Anne Gschaedler |
| 18:30-18:50 | II-O-07 Lecture Isoamyl acetate production by Pichia fermentans isolated from alcoholic fermentation of agave juice Oscar Rentería-Martínez |
| 18:50-19:10 | II-O-08 Lecture Tolerance to phenolic compounds by mezcal yeasts Patricia Vital-López, Ma. Socorro Ramírez-González, José A. Narváez-Zapata, Claudia Patricia Larralde-Corona |
| 19:10-19:30 | II-O-09 Lecture Validation of a method for the determination of volatile compounds that could be markers of authentic tequila Sandra Bravo, Yadira Lugo, Jacobo Rodríguez, Miguel Cedeño |
19:30-20:00 |
POSTER SESSION I |
Friday 4 November 2016
BIOLOGICAL EFFECTS OF AGAVE FRUCTANS AND OTHER BY-PRODUCTS
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| 8:30-9:00 | III-O-01 Keynote Lecture Agavins: A healthy alternative to beat down overweight Alicia Huazano García, Mercedes G. López |
| 9:00- 9:30 | III-O-02 Keynote Lecture In silico analysis of a predicted fructanase from a filamentous fungus for hydrolysis of agave fructanos Enrique Ordaz, Rosa Camacho, Juan Mateos, Jorge Rodríguez |
| 9:30-9:50 | III-O-03 Lecture Evaluation of physiological effects on Fed Wistar rats cith Agave salmiana fructans ad different doses Amneris Castillo, Alicia Grajales, Erika García, Miguel Ruiz, Ruth Soria and Cecilia Rivera |
| 9:50-10:10 | III-O-04 Lecture Effect of fructans on quality parameters of dark chocolate Alma Cecilia Domínguez-Murillo, Judith Esmeralda Urías-Silvas |
| 10:10-10:30 | III-O-05 Lecture Effect of agave fructans addition on technological properties of white bread Rosa Maria Camacho Ruiz, Cecilia Torres, Claudia Alvarado Osuna |
| 10:30-10:50 | III-O-06 Lecture In vitro evaluation of growth of selected probiotic strains with Agave fructans relating to degree of polymerization. Ricardo García Gamboa, Rosa Isela Ortiz Basurto, Pamela Isabel Aldrete Herrera, Marisela González Avila |
10:50-12:00 |
POSTER SESSION II |
INDUSTRIAL PROCESSING OF AGAVE WASTES AND SUBPRODUCTS
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| 12:00-12:30 | IV-O-01 Keynote Lecture Biohydrogen production using tequila vinasse German Buitrón Méndez |
| 12:30-13:00 | IV-O-02 Keynote Lecture Agave bagasse: from trash to novel materials to mitigate contamination by priority pollutants Rene Rangel Méndez |
13:00-14:30 |
Lunch |
| 14:40-15:00 | IV-O-03 Lecture Sequential enzymatic saccharification and fermentation to ethanol from ionic liquid and organosolv pretreated agave bagasse Jose A. Pérez-Pimienta,, Alejandra Vargas-Tah, Karla M. López-Ortega, Yessenia N. Medina-López, Jorge A. Mendoza-Pérez, Sayeny Avila, Seema Singh, Blake A. Simmons, Inés Loaces, Alfredo Martinez |
| 15:00-15:20 | IV-O-04 Lecture Evaluation of a continuous tubular reactor system for pretreatment of agave bagasse Josue Nova, Dania Sandoval, Arturo Sánchez, Lorena Amaya |
| 15:20-15:40 | IV-O-05 Lecture Identification of volatile compounds found in tequila vinasses Elizabeth Rodríguez-Félix, Jacobo Rodríguez-Campos, Jesús Cervantes-Martínez, Socorro Villanueva-Rodríguez, Gustavo Davila-Vazquez |
| 15:40-16:00 | IV-O-06 Lecture Production and characterization of an enzymatic cocktail for bagasse hydrolysis/treatment Neydeli Ayala, Georgina Sandoval |
SOCIAL AND ETHNOBOTANICS ASPECTS
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| 16:00-16:30 | V-O-01 Keynote Lecture Social representations and social meanings of agave producers of raicilla Angélica Navarro Ochoa |
| 16:30-17:00 | V-O-02 Lecture Industrial use of agave sp. Agricultural sector María Teresa Rivera |
| 17:00-17:20 | V-O-03 Lecture Appellations or origin as development strategy. The case of the designation or origin mezcal Juan Gallardo Valdez |
| 17:20-17:40 | V-O-04 Lecture Technology prospection of food and feeding in the production modern-day Javier Rivera, Patricia Ocampo, Ever Sánchez, Ariel Vazquez, David Israel, Joaline Pardo, Lourdes Flores. |
| 17:40-18:20 | V-O-05 Plenary Lecture Do we care about agaves? some needs of genetic improvement Benjamin Rodríguez Garay |
18:20-19:00 |
CLOSING CEREMONY |
Saturday 5 November 2016
TRADE SHOW BY SYMPOSIUM SPONSORS |
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| 10:30-11:00 | Estudio sobre la Aplicación Industrial del Agave sp. y sus productos derivados en los sectores químico, manejo integral de residuos, medicina y agricultura |
| 11:00-11:30 | Estudio del reemplazo del filtro prensa por módulo filtrante Sartorius Sartocell |
EXPO GUADALAJARA
Salón Jalisco, Sala B
Noviembre 3, 4 y 5, 2016
Av. Mariano Otero 1499
Verde Valle
Guadalajara, Jalisco
México, 44550
Noviembre 3, 4 y 5, 2016
Av. Mariano Otero 1499
Verde Valle
Guadalajara, Jalisco
México, 44550
ISA
Av. Normalistas 800
Colinas de la Normal
Guadalajara, Jalisco
México, 44270
Colinas de la Normal
Guadalajara, Jalisco
México, 44270
PROAGAVE
Faro 2350
Edificio MIND, piso1 oficina 1C
Guadalajara, Jalisco
México, 45550
Edificio MIND, piso1 oficina 1C
Guadalajara, Jalisco
México, 45550
CONTACTO
PROAGAVE
contacto@proagave.mx
+52 (33) 4445 4809
SIMPOSIO ISA
agave@ciatej.mx
contacto@proagave.mx
+52 (33) 4445 4809
SIMPOSIO ISA
agave@ciatej.mx