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Programa de Orales Finales

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Programa de Orales Finales

Thursday 3 November 2016

8:00-9:00 Registration

 OPENING LECTURES

9:00-10:00 Phylogenetic Status of the Genus Agave (Asparagaceae) According to APG III
Joachim Thiede
10:00-10:40 The potential of using the whole plants from any Agave species for production of biofuels and biochemical
Jonathan R. Mielenz

SCIENTIFIC TRENDS ON AGAVE
CHAIR: BENJAMIN RODRÍGUEZ GARAY

10:40-11:10 I-O-01 Keynote Lecture
Agaves of México: floristic, taxonomy and new species
Miguel de Jesús Cházaro Basañez
11:10-11:40 I-O-02
Ecological importance of interaction agaves and bats and the proposal plantation batfriendly
Roberto E. Trejo Salazar
11:40-12:00
 Coffee Break
12:00-12:20 I-O-03 Lecture
Telomerase genetic characterization in Agave tequilana
De La Torre-Espinosa Zamaria, Rescalvo-Morales Antonio, Quiroz-Moreno Adriana, Castaño-De La Serna Enrique, Narvaez-Zapata Jose, Sanchez-Teyer Felipe
12:20-12:40 I-O-04  Lecture
Identification of two rhizobacteria isolated from Agave salmiana and its antagonic effect against Fusarium oxysporum, compared with a strain of Bacillus subtilis
Yanire Pérez, Hasdra Sánchez, Miguel Anducho, Gabriel Rincón, Yuridia Mercado
12:40-13:00 I-O-05 Lecture
Effects of sodium nitroprusside (snp) on in vitro shoot multiplication of Agave angustifolia Haw
Felipe de Jesús Romo-Paz and Benjamín Rodríguez-Garay
13:00-13:20 I-O-06 Lecture
In vitro conservation of three species of agaves using temporary immersion system
José A. Herrera-Isidrón, Héctor Núñez, Lisset Herrera, Miriam Isidrón, Roberto Trejo, José Herrera-Altuve, Valdo Hernández, Rodrigo Morales

13:30-14:20

 OPENING CEREMONY

14:30-15:50
Lunch

SCIENCE AND TECHNOLOGY OF AGAVE BEVERAGES AND OTHER DERIVATIVES
CHAIRS:  ANNE GSCHAEDLER

16:00-16:30 II-O-01 Keynote Lecture
Genetics of flavour production in the yeast Kluyveromyces marxianus
John Morrisey
16:30-17:00 II-O-02 Keynote Lecture
Some peculiarities of the maguey and mezcal in the San Luis Potosí  plateau (PP)
Juan Rogelio Aguirre
17:00-17:30 II-O-02 Keynote Lecture
Microbial, metabolic and fuctional propesties of pulque, a traditional non-distilled alcoholic beverage from agave Sap
Adelfo Escalante
17:30-17:50 II-O-04 Lecture
A drink named tequila
María Bertha Becerra
17:50-18:10 II-O-05 Lecture
Isotopy in tequila
Rocio fonseca
18:10-18:30 II-O-06 Lecture
In-line and at-line monitoring of yeast cultures for a rapid evaluation of the physiological state of the cell
Alejandro Arana, Edwin Barbosa, Laurence Preziosi, Estelle Grousseau, Enrique Herrera, Javier Arrizón, Jesús Cervantes and Anne Gschaedler
18:30-18:50 II-O-07 Lecture
Isoamyl acetate production by Pichia fermentans isolated from alcoholic fermentation of agave juice
Oscar Rentería-Martínez
18:50-19:10 II-O-08  Lecture
Tolerance to phenolic compounds by mezcal yeasts
Patricia Vital-López, Ma. Socorro Ramírez-González, José A. Narváez-Zapata, Claudia Patricia Larralde-Corona
19:10-19:30 II-O-09 Lecture
Validation of a method for the determination of volatile compounds that could be markers of authentic tequila
Sandra Bravo, Yadira Lugo, Jacobo Rodríguez, Miguel Cedeño

 19:30-20:00

POSTER SESSION I

Friday 4 November 2016 

BIOLOGICAL EFFECTS OF AGAVE FRUCTANS AND OTHER BY-PRODUCTS
CHAIR: MARISELA GONZÁLEZ

8:30-9:00 III-O-01 Keynote Lecture
Agavins: A healthy alternative to beat down overweight
Alicia Huazano García, Mercedes G. López
9:00- 9:30 III-O-02  Keynote Lecture
In silico analysis of a predicted fructanase from a filamentous fungus for hydrolysis of agave fructanos
Enrique Ordaz, Rosa Camacho, Juan Mateos, Jorge Rodríguez
9:30-9:50 III-O-03 Lecture
Evaluation of physiological effects on Fed Wistar rats cith Agave salmiana fructans ad different doses
Amneris Castillo, Alicia Grajales, Erika García, Miguel Ruiz, Ruth Soria and Cecilia Rivera
9:50-10:10  III-O-04 Lecture
Effect of fructans on quality parameters of dark chocolate
Alma Cecilia Domínguez-Murillo, Judith Esmeralda Urías-Silvas
10:10-10:30 III-O-05 Lecture
Effect of agave fructans addition on technological properties of white bread
Rosa Maria Camacho Ruiz, Cecilia Torres, Claudia Alvarado Osuna
10:30-10:50 III-O-06 Lecture
In vitro evaluation of growth of selected probiotic strains with Agave fructans relating to degree of polymerization.
Ricardo García Gamboa, Rosa Isela Ortiz Basurto, Pamela Isabel Aldrete Herrera, Marisela González Avila

10:50-12:00

POSTER SESSION II

INDUSTRIAL PROCESSING OF AGAVE WASTES AND SUBPRODUCTS
CHAIR: GUSTAVO DÁVILA

12:00-12:30 IV-O-01 Keynote Lecture
Biohydrogen production using tequila vinasse
German Buitrón Méndez
12:30-13:00 IV-O-02 Keynote Lecture
Agave bagasse: from trash to novel materials to mitigate contamination by priority pollutants
Rene Rangel Méndez
13:00-14:30
Lunch
14:40-15:00 IV-O-03 Lecture
Sequential enzymatic saccharification and fermentation to ethanol from ionic liquid and organosolv pretreated agave bagasse
Jose A. Pérez-Pimienta,, Alejandra Vargas-Tah, Karla M. López-Ortega, Yessenia N. Medina-López, Jorge A. Mendoza-Pérez, Sayeny Avila, Seema Singh, Blake A. Simmons, Inés Loaces, Alfredo Martinez
15:00-15:20 IV-O-04 Lecture
Evaluation of a continuous tubular reactor system for pretreatment of agave bagasse
Josue Nova, Dania Sandoval, Arturo Sánchez, Lorena Amaya
15:20-15:40 IV-O-05 Lecture
Identification of volatile compounds found in tequila vinasses
Elizabeth Rodríguez-Félix, Jacobo Rodríguez-Campos, Jesús Cervantes-Martínez, Socorro Villanueva-Rodríguez, Gustavo Davila-Vazquez
15:40-16:00 IV-O-06 Lecture
Production and characterization of an enzymatic cocktail for bagasse hydrolysis/treatment
Neydeli Ayala, Georgina Sandoval

SOCIAL AND ETHNOBOTANICS ASPECTS
CHAIR:  DR. JAVIER RIVERA

16:00-16:30 V-O-01 Keynote Lecture
Social representations and social meanings of agave producers of raicilla
Angélica Navarro Ochoa
16:30-17:00 V-O-02 Lecture
Industrial use of agave sp. Agricultural sector
María Teresa Rivera
17:00-17:20 V-O-03   Lecture
Appellations or origin as development strategy. The case of the designation or origin mezcal
Juan Gallardo Valdez
17:20-17:40 V-O-04 Lecture
Technology prospection of food and feeding in the production modern-day
Javier Rivera, Patricia Ocampo, Ever Sánchez, Ariel Vazquez, David Israel, Joaline Pardo, Lourdes Flores.
17:40-18:20 V-O-05 Plenary Lecture
Do we care about agaves? some needs of genetic improvement
Benjamin Rodríguez Garay

18:20-19:00

CLOSING CEREMONY

Saturday 5 November 2016   

TRADE SHOW BY SYMPOSIUM SPONSORS

10:30-11:00 Estudio sobre la Aplicación Industrial del Agave sp. y sus productos derivados en los sectores químico, manejo integral de residuos, medicina y agricultura
11:00-11:30 Estudio del reemplazo del filtro prensa por módulo filtrante Sartorius Sartocell

ISA – ProAgave 2016

3, 4 y 5 de noviembre

Expo Guadalajara
Salón Jalisco, Sala B
Av. Mariano Otero 1499
Verde Valle
Guadalajara, Jalisco
México, 44550

Contacto
contacto@proagave.mx
+52 (33) 4445 4809

EXPO GUADALAJARA

Salón Jalisco, Sala B
Noviembre 3, 4 y 5, 2016
Av. Mariano Otero 1499
Verde Valle
Guadalajara, Jalisco
México, 44550

ISA

Av. Normalistas 800
Colinas de la Normal
Guadalajara, Jalisco
México, 44270

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Faro 2350
Edificio MIND, piso1 oficina 1C
Guadalajara, Jalisco
México, 45550

CONTACTO

PROAGAVE
contacto@proagave.mx
+52 (33) 4445 4809

SIMPOSIO ISA
agave@ciatej.mx
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